Raw products for cooking

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  Duck Foie Gras - Vacuum... 550 g

  Raw Products. "Label Rouge" Range - Designation Landes Farmer Duck Storage : 12 days (under...

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  Magret de canard 1... 320 g

  Raw Products. "Label Rouge" Range - Designation Landes Farmer Duck Storage : 12 days (under...

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  Bistro Duck Foie Gras

  Raw Products. Traditional Range. Under vacuum Storage : 12 days (under vacuum) - 7 days...

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  2 Slices of Duck Foie Gras 150 g

  Raw Products. Traditional Range. Under vacuum (about 150g) 2 pieces seasonned ready to cook ...

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  Duck legs

  Raw Products. Traditional Range. For Confit x1 (under vacuum) Storage : 12 days (under...

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