The French Landes : An exceptional location for the best quality


In the heart of the foie gras region: nowadays, the Aquitaine area produces half the national volumes and the Landes represent 60% of the regional production.


Geese and ducks bred for foie gras in the Landes are known as the most qualitative on the market.


Our region is also specialised in corn production and takes advantage from an exceptionally qualitative natural environment characterised by the largest European forest and the very close Atlantic ocean.


Benefiting of a pure air and a mild climate, our animals blossom in this healthy atmosphere.


The Maison CASTAING selects the bests to propose them to you with recipes jealously kept secret.




Geographic location : Bordeaux 80 miles north, Biarritz 62 miles west, Pau 37 miles south.



Maison Familiale depuis 1925

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