Castaing > Harlequin with Small Vegetables and his Mousse of Goose liver

Harlequin with Small Vegetables and his Mousse of Goose liver 1000 g

Vegetables Recipes. Specialities of starter in terrines. In thermosealed barquette, vacuum cooking

Upon receipt, store in refrigerator.
Shelf life: nine months to 2 ° C

Net weight about 1 kg - To achieve 20 slices of around 50g.

A delicate recipe made of tomatoes, spinaches, carrots, red pepper, eggs and sour cream with our goose liver mousse (20%)

Suggestion of use:

Perfect as a fresh starter with a tomato coulis.

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