Duck Terrine with Green Pepper 1000 g
Duck Recipes. Specialities of starter in terrines. In thermosealed barquette, vacuum cooking
Categories
- The Foies Gras
- Raw products for cooking
- Frozen products
- Specialities for appetizers, cocktails
- Magrets
- Confits
- Truffles, mushrooms
- Sauces, truffles juice, stock, fat
- Soups
- Ready to serve dishes
- Rillettes, terrines, pâtés, mousses and purées
- Starters and Delicacies with Foie Gras
- Catering Specialities
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Gifts set and gourmet assortments
Net weight about 1 kg - To achieve 20 slices of around 50g.
Upon receipt, store in refrigerator.
Shelf life: nine months to 2 ° C
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