Duck legs
Raw Products. Traditional Range. For Confit x1 (under vacuum)
Storage : 12 days (under vacuum) - 7 days (paper wrapped) at 0°C to +4°C preferably on ice for foie gras
Categories
- The Foies Gras
- Raw products for cooking
- Frozen products
- Specialities for appetizers, cocktails
- Magrets
- Confits
- Truffles, mushrooms
- Sauces, truffles juice, stock, fat
- Soups
- Ready to serve dishes
- Rillettes, terrines, pâtés, mousses and purées
- Starters and Delicacies with Foie Gras
- Catering Specialities
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Gifts set and gourmet assortments
Available in 2 presentations : for your preparations of home-made confit, or for grill, roast, in stew. In any case, a fleshy meat and an impeccable cooking behaviour.
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The 2 Slices
15/02/12
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Meet us on the next trade fairs
19/01/12
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GIFT IDEA...
13/12/11
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Discover our south west meals
01/12/11
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Think about gift packs...
15/11/11
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A wide range of pâtés and rillettes...
25/10/11
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CASTAING partner with Thank you Charlie
20/04/11
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Castaing now on Facebook
09/02/11
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CASTAING and SMARTBOX
01/12/10
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